BURRATA, PROSCUITTO e MELONE
Cantaloupe, prosciutto, fresh burrata, arugula, vin cotto 22
MISTICANZA
garden salad, citronette, walnuts, roasted squash, shaved fennel, goat cheese,
pomegranate, cranberries, pepitas 14
ZUPPA
Soup of the day- 9 oz -one size only 9
OSSO BUCO CROSTOLI
Pulled braised veal shank & caciocavallo in a deep fried pastry with chimichurri 19
ARANCINI
Sicilian risotto fritters with basil pesto aioli 16
LASAGNA CALABRESE appetizer portion
made with fresh pasta, hardboiled eggs, beef, pork & lamb ragu,
bechamel & Caciocavallo cheese, wood oven roasted 15
P.E.I. MUSSELS
white wine steamed, spicy tomato sauce, garlic, oregano 22
CALAMARI & SHRIMP “GRIGLIATA”
Fire grilled/ arugula/ house balsamic dressing 25
TUNA CEVICHE
sashimi grade/ green onion-citronette/ cilantro oil/ jalapeno/ sesame grissini 24
SPANISH OCTOPUS & BACCALA
cast iron seared octopus leg & salt cod-potato crocchetta with chorizo crumble 24
