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BRUSCHETTA di FORMAGGIO

Flat top grilled Kasseri cheese/ tomato-basil salad/ crostini    14

MISTICANZA

greens, walnuts, roasted squash, fennel, goat cheese, cranberries, citronette   16

BURRATA CAPRESE

Fresh burrata cheese/ beefsteak tomatoes/ basil/ Calabrian olive oil/

Smoked Maldon salt/ arugula/ balsamic  16

CAESAR SALAD

Handmade dressing/ romaine/ croutons/ crispy pancetta/ parmesan   16

OSSO BUCO CROSTOLI (Italian spring rolls)

Pulled braised beef, bechamel/ roasted red pepper aioli   17

ARANCINI

Sicilian risotto fritters with basil pesto aioli   17

MUSSELS

East coast mussels steamed in white wine, tomato, garlic & herbs   25

CALAMARI & SHRIMP “GRIGLIATA”

Fire grilled/ arugula/ house balsamic dressing   29

TUNA TARTARE

sashimi grade/ green onion-citronette/ cilantro oil/ jalapeno/ tortilla chips  23

OCTOPUS A LA PLANCHA

Charred Spanish octopus leg/ chorizo fried potatoes/ salsa rossa    25

OYSTERS

Half dozen freshly shucked Maritime oysters with a house mignonette     20