ricotta: a very soft cows milk cheese made here in Windsoraglie e olio: sauteed garlic in extra-virgin olive oilrisotto milanese: a slow cooked Arborio rice dish with saffrongorgonzola: a type of blue cheese made in northern Italyguanciale: Italian cured bacon made from pork jowlspecorino: a piquant sheeps milk cheese imported from central Italysalsa verde: a mint & basil sauce with Dijon mustard, olives & caperssalsa rossa: a red pepper sauce with toasted almonds, herbs & lemonscamorza: a mild Windsor made cows milk cheese similar to provolonevin cotto: cooked wine, a thick syrupy balsamic wine reductiontipo 00: a finely ground flour from ItalyBolognese: coming from the city of Bologna in north-central Italy, where the meat sauce was invented & perfectedCalabrese: a native of or related to Calabria, the Italian penninsulassouthern most regionAbruzzesse: a native of or related to Abruzze, the region just east of RomeSiciliano: a native of or related to the island of Sicily
