BRUSCHETTA di BUFALA
Italian buffalo mozzarella/ toasted whole grain bread/ marinated tomatoes/ lightly baked 14
ARANCINI SICILIANA
4 Risotto fritters with peas, mozzarella/ basil pesto aioli 12
BEEF TIPS alla PIASTRA
fried petite tenderloin, spicy Nduja cream, shoestring potatoes 18
RIBS “AGRO-DOLCE”
St.Louis style ribs/ wood fire roasted/ Sicilian sweet & sour glaze 13
MISTICANZA w/Beets
garden salad, raspberry dressing, walnuts, beets, fennel, goat cheese, cranberries 16
FIRE ROASTED BRUSSELS & CARROTS
with gorgonzola, guanciale, pear, walnuts, sesame & truffle-honey, lemon arugula 18
CRUDO – raw
BONE MARROW & VEAL TARTARE
Wood fire roasted marrow bones/ veal tenderloin/ horseradish aioli/ whole grain toasts 25
TUNA TARTARE
sashimi grade/ green onion-citronette/ cilantro oil/ jalapeno/ tortilla chips 23
OYSTERS
6 raw P.E.I. “princess delights”/ tarragon mignonette 18
PESCE – seafood
P.E.I. MUSSELS
East coast mussels/ white wine steamed, spicy tomato sauce, garlic, oregano 25
CALAMARI & SHISHITOS
Peppercorn spiced fried squid & shishito peppers/ roasted garlic-lemon aioli 18
OCTOPUS
Wood fire charred Spanish octopus leg/ Tuscan bean salad / cilantro chimichurri 25
