BRUSCHETTA
Wood oven flatbread with Calabrese olives, grape tomatoes, garlic & oregano 12
BURRATA SALAD
Imported Italian burrata cheese, prosciutto,
black mission figs, tomato, arugula, vin cotto 24
MISTICANZA
garden salad, citronette, walnuts, roasted squash, shaved fennel,
goat cheese, cranberries, 14
OSSO BUCO SPRING ROLL
Pulled braised veal shank & bechamel in a deep fried pastry with chimichurri 19
ARANCINI
Sicilian risotto fritters with basil pesto aioli 16
P.E.I. MUSSELS
white wine steamed, spicy tomato sauce, garlic, oregano 22
CALAMARI & SHRIMP “GRIGLIATA”
Fire grilled/ arugula/ house balsamic dressing 25
TUNA CEVICHE
sashimi grade/ green onion-citronette/ cilantro oil/ jalapeno/ sesame grissini 24
SPANISH OCTOPUS & BACCALA
cast iron seared octopus leg & salt cod-potato crocchetta with chorizo crumble 24
