GRILLED PEACHES & PROSCIUTTO SALAD- greens, goat cheese, blueberries, cranberries, maple glazed pecans, sultanas, honey dressing 17
MISTICANZA- garden salad, beet root vinaigrette, walnuts, orange, tomato 14
ITALIAN CHARCUTERIE – salumi, pistachio mortadella, prosciutto, brie w/ peach jam/ Pecorino & Asiago cheese/ Taralli /Castelvetrano Olives 33
CAULIFLOWER & BRUSSELS - Wood fire roasted/ fava bean spread/ Romesco sauce 22
BEEF TIPS- fried tenderloin tips/ nduja cream 19
ARANCINI- Sicilian risotto fritters with basil pesto aioli 16
FIRE ROASTED SHRIMP- (6) panko encrusted/ sweet & spicy truffle-honey glaze 18
P.E.I. MUSSELS- white wine steamed, spicy tomato sauce, garlic, oregano 22
PESCE CALDO- wood fire grilled Shrimp, Calamari, Shishito peppers & red onion over arugula with our house balsamic dressing 29
