ZUPPA DEL GIORNO
soup of the day
OCTOPUS SALAD
Spanish octopus, cuttlefish, baby shrimp, calamari, mussels with radicchio in a red wine vinegar dressing
BEEF TIPS
fried "petite tenderloin" (beef shoulder) with roasted green pepper & a spicy "nduja" cream
ARANCINI
Mushroom risotto fritters with a tarragon aioli
SHRIMP FRA DIAVOLA
Spicy sauteed shrimp, peppers & onions/ tomato wine sauce
MISTICANZA
Garden salad with shaved fennel, pomegranate, Pecorino cheese, mandarin, toasted walnuts & honey-citrus dressing
