CHARCUTERIE BOARD for 2
Locally made spicy and mild salumi, mortadella, Italian cheese, olives, mushrooms & taralli 28
EGGPLANT PARMIGIANA
Egg battered eggplants, tomato, basil, parmesan, mozzarella 18 (gluten-free)
CAULIFLOWER & HEIRLOOM CARROTS
Fire roasted/ sweet smoked paprika/ tahini/ feta/ cucumber/ black olives 18
STUFFED CREMINI MUSHROOMS
Fire roasted/ panko, Pecorino, Parmesan & smoked Gouda/ brown butter/ strawberry vin cotto 14
ARANCINI SICILIANI
4 small vegetarian risotto fritters with peas & mozzarella/ served with basil aioli 14
SMOKED SALMON & LEMON RICOTTA FLATBREAD
From our wood oven/ smoked salmon over ricotta spread with capers & red onion 22
TUNA TARTARE
green onion-citronette / jalapeno / tortilla chips 23
SCALLOPS
Fire roasted/ guanciale jelly / pine nut-miso aioli/ amaranth 24
OCTOPUS
Cast iron seared Spanish Octopus/ mojo/ cannellini smear/ Tuscan bean salad 24
CALAMARI FRITTI
Fried squid / roasted garlic-lemon aioli 18
COZZE
P.E.I. mussels/ wine, tomato, garlic, chilies 25
