GRILLED PEACHES & PROSCIUTTO SALAD- greens, crumbled goat cheese, blueberries, cranberries, maple glazed pecans, sultanas, honey dressing 17
MISTICANZA- garden salad, beet root vinaigrette, walnuts, orange, tomato 14
ITALIAN CHARCUTERIE – salumi, pistachio mortadella, prosciutto, brie w/ peach jam/ Pecorino & Asiago cheese/ Taralli /Castelvetrano Olives 33
CAULIFLOWER & BRUSSELS - Wood fire roasted/ fava bean spread/ Romesco sauce 19
BEEF TIPS- fried tenderloin tips/ nduja cream 19
ARANCINI- Sicilian risotto fritters with basil pesto aioli 16
CALAMARI FRITTE- fried squid/ spicy Calabrian chile-red pepper sauce 19
P.E.I. MUSSELS- white wine steamed, spicy tomato sauce, garlic, oregano 22
FIRE GRILLED CALAMARI & SHRIMP- arugula/ house balsamic dressing 22
TUNA TARTARE - dill aioli/ sundried cherry tomatoes/ toasts 19
SPANISH OCTOPUS- cast iron seared/spicy vin cotto/ potato salad 24
