VEGETARIAN
4 Sicilian Arancini 17$
Saffron, Pea, Mozzarella, Pomodoro, Arugula Pesto, Padano
Heirloom Carrots & Stracciatella 16$
Roasted, Chili Crunch, Pistachio, Hot Honey
Blistered Asparagus 15$
Chive Bearnaise Lemon Vinaigrette, Black Garlic Oil, Fried Shallot, Crispy Speck
Brussels 16$
Fire Roasted, Hot Honey, Yuzu Aioli, Sesame, Parmesan, Popped Sorgum
MEAT
Wagyu Meatballs & Ricotta 22$
2 braised wagyu meatballs in their own sauce with fresh ricotta cheese
Lamb “Scottadito” 38$
6 chops, fire grilled with roasted garlic soubise, vin cotto-mirin lamb jus glaze, pistachio crumb
SEAFOOD
Oysters 22$
Half dozen, P.E.I. spicy mignonette
Tuna Crudo 25$
Lemon Vin,Clementines,Soy, Chile Crunch, Pickled Shallots
Octopus 27$
Charred Leg, Salsa Verde, Crispy Potatoes & Bacon, Lemon Arugula, Lime & Nduja Aioli
Calamari & Shishitos 25$
Fire Grilled, Lemon-Garlic Balsamic
Shrimp “Fra Diavola” 24$
Sauteed Jumbos/ Parsley-Cilantro-Spicy Honey Glaze
SALADS
Boston Bib 15$
Shallot & Dijon Vinaigrette, Radish, Cured Shallot, Sunchoke Chips
Grilled Caesar 15$
Fire Grilled Romaine, Black Garlic Citronette,Crumb, Padano, Smoked Bacon Lardons
Burrata da Nico 27$
Sundried Tomato w/Almon Pesto Stuffed Burrata Cheese, Fresh Heirloom Tomatoes, Pickled Fennel, Basil, Arugula, Lemon White Balsamic, Speck
