BRUSCHETTA di FORMAGGIO
Flat top grilled Kasseri cheese/ tomato-basil salad/ crostini 14
MISTICANZA
greens, walnuts, roasted squash, fennel, goat cheese, cranberries, citronette 16
BURRATA CAPRESE
Fresh burrata cheese/ beefsteak tomatoes/ basil/ Calabrian olive oil/
Smoked Maldon salt/ arugula/ balsamic 16
CAESAR SALAD
Handmade dressing/ romaine/ croutons/ crispy pancetta/ parmesan 16
OSSO BUCO CROSTOLI (Italian spring rolls)
Pulled braised beef, bechamel/ roasted red pepper aioli 17
ARANCINI
Sicilian risotto fritters with basil pesto aioli 17
MUSSELS
East coast mussels steamed in white wine, tomato, garlic & herbs 25
CALAMARI & SHRIMP “GRIGLIATA”
Fire grilled/ arugula/ house balsamic dressing 29
TUNA TARTARE
sashimi grade/ green onion-citronette/ cilantro oil/ jalapeno/ tortilla chips 23
OCTOPUS A LA PLANCHA
Charred Spanish octopus leg/ chorizo fried potatoes/ salsa rossa 25
OYSTERS
Half dozen freshly shucked Maritime oysters with a house mignonette 20