OYSTERS
Half dozen medium East Coast oysters/ freshly shucked/ spicy mignonette 26
CAULIFLOWER & HEIRLOOM CARROTS
Fire roasted/ sweet smoked paprika/ tahini/ feta/ cucumber/ black olives 16
BRISKET SPRING ROLLS
Slow cooked & pulled beef brisket/ shiitake, radicchio/ lemon-cilantro aioli 14
BEEF TIPS
Fried petite tenderloin/ spicy Calabrese nduja cream/ crispy onions 16
ARANCINI SICILIANA
4 small vegetarian risotto fritters with peas & mozzarella/ served with basil aioli 14
GRILLED SHRIMP & CALAMARI
Tiger shrimp & Peruvian calamari/balsamic & olive oil/ farro salad 26
LOBSTER-SHRIMP CAKE
Made with potato & onion/ arugula/ serrano pepper-cilantro sauce 18
CALAMARI FRITTI
Fried squid / roasted garlic-lemon aioli 18
OCTOPUS
Grilled Spanish octopus/ mojo/ butter beans 23
COZZE
P.E.I. mussels/ wine, tomato, garlic, chilies 25
TUNA TARTARE
green onion-citronette / jalapeno / tortilla chips 23
