BEEF SHORT RIB
slow cooked and served in its own braising sauce of wine, stock & Amarena cherries/
mash potato, contorno & crispy onions 49
BRANZINO & RISOTTO
Pan seared Mediterranean Sea Bass filet/ saffron risotto/ sweet pea chimichurri/ contorno 46
POLLO NAPOLETANA
Panko encrusted chicken breast/ basil & fior di latte/ served over rustic tomato ragu and a side of arugula & pomodorini salad 35
FIRE GRILLED FISH OF THE DAY
Fresh filet/ slightly spicy peanut-grape tomato-red onion salsa/ fava bean puree/ contorno 39
LAMB CHOPS “SCOTTADITO”
Special house spice blend dry rubbed lamb rack chops / fire grilled & roasted/
cucumber-citrus yogurt/ contorno 55
45 DAY DRY AGED BEEF RIBEYE STEAK
Fire grilled 14-16 oz cut/ Bernaise aioli / roasted potatoes / contorno 58
VEAL ALLA SALTIMBOCCA
Fire grilled veal scaloppine/ sage, prosciutto, provolone/ white wine-green peppercorn lemon sauce/ roasted potatoes/ contorno 38
RABBIT, PORCINI & CHESTNUTS
Whole wild mushroom & chestnut stuffed boneless rabbit, wrapped in smoked bacon/ rosemary-garlic-Brandy cream sauce/ served over duck fat polenta & contorno 45
