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Antipasti Pasta Secondi PIZZE

Secondi

POLLO alla NORMA

Panko encrusted chicken breast with a tomato eggplant sauce/ topped with imported fior di latte cheese/ side of ricotta gnudi in a vodka blush 39

BEEF SHORT RIB

Pasilla pepper & red wine braised/ mash potato/ contorno/ crispy onions 45

BAVETTE allá PLANCHA

Flat top seared beef bavette steak, sliced/ chimichurri/

parmesan potato wedges/ contorno 35

GRILLED PRIME RIB

14 oz cut/ roasted mushrooms/ rosemary-beef jus/

shaved parmesan/ contorno 49

FILETTO DI MANZO

Cast iron seared Beef Tenderloin/ shiitake mushroom-pearl onion

red wine butter sauce/ mash potato & contorno 55

LAMB “SCOTTADITO”

Wood fired lamb rack chops/ cucumber yogurt/ contorno/ sweet potato 55

CARIBBEAN RED SNAPPER

Cast iron seared filet/ spicy pineapple-serrano chile salsa/

fried plantains/ green onion slaw 39

ICELANDIC ARCTIC CHAR

Wood fire grilled/ spicy hummus/ black barley & freekeh salad w/ lemon & strawberry/ contorno 39

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— Nico Taverna | Windsor, ON | Italian Cuisine