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VEAL CHOP BURRATA PARMESAN

Panko breaded veal rib eye tomahawk/ topped with imported Italian burrata,

 lemon arugula & tomato-basil salad/ finished w/olive oil from Reggio Calabria    59

VEAL SCALOPPINE & RAVIOLI

Sauteed veal in a mushroom & herb cream sauce/ ricotta ravioli in a vodka blush  39

OSSO BUCO MILANESE

Slow braised veal shank served in its own braising sauce of tomato, wine & bone broth with saffron risotto and contorno   39

FIRE GRILLED PRIME RIB

14oz cut/ wood oven slow roasted beef rib eye/ finished off to medium, medium rare on the fire grill/ rosemary beef jus & roasted mushrooms/ contorno     55

BEEF SHORT RIB

Espresso, cherry & beef broth braising sauce redux/ mash potato/

contorno/ crispy onions   49

LAMB “SCOTTADITO”

Wood fired lamb rack chops/ salsa verde/ saba drizzle/contorno/

carrot-green onion freekeh salad   55

BRANZINO

Whole butterflied & deboned Mediterranean Sea Bass/ fire grilled & roasted/ truffled potatoes, kalamata olives & cherry tomatoes/ blood orange olive oil “salmoriglio” sauce   45

TROTA

Wood fire grilled rainbow trout over roasted vegetables/ topped with a spicy pineapple-vegetable salsa/ contorno     39