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BLACK COD

Miso sous vide filet over saffron seafood risotto with lobster, shrimp,

 calamari, clams & bonito flakes  39

RED SNAPPER

Cast iron seared with salmoriglio sauce/ crab –

saffron creamed polenta/ contorno 39

STUFFED CHICKEN

Sous vide chicken supreme stuffed with hazelnuts, mushrooms,

 cranberries & apricots/ maple glazed carrots/ pea puree/ polenta cake/

shitake brown butter sauce/ crispy chicken skin  35

DUCK DUO

Lightly smoked & seared duck breast, sliced/ duck confit-pumpkin risotto/

fried sage leaves/ cran-cherry port reduction   39

BEEF SHORT RIB

Pasilla pepper & red wine braising sauce redux/ gorgonzola-red skin

 mash potato/ pickled radish/ pork belly sauteed brussels,

 peppers & onions  49