Sablefish 38$
Fire Seared Black Cod, Honey Ndua Glaze, Hollandaise, Grilled Asparagus, Roasted Potatoes
Salmon & Shrimp Involtini 39$
Swiss Chard Wrapped Salmon filet, Shrimp and Shrimp Mousseline, Lobster Vin Juane
Petite Tenderloin & Morels 44$
Fire Roasted & Sliced, Fresh Morel Mushroom Beef Jus, Contorno
Short Rib 55$
Crispy Fingerlings, Wild Mushroom, Broccolini, Amarena Cherry Jus
Parmesan Encrusted Duck Breast 39$
Cast Iron Seared Gently Smoked & Sliced Duck Breast, Honey Glazed, served over a Farotto with Cannellini Beans, Duck Prosciutto & Tomato
Porcini Aged Ribeye 65$
Garlic Mash, Grilled Wild Mushroom, Crispy Onion,Truffle Butter, Contorni