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GRILLED SEAFOOD TRIO

Wood fire grilled lobster tail, scallops & jumbo shrimp, topped with smoky mojo sauce and served over spiced carrot pure and grilled green onions  65

SALMON

Fire grilled filet/ pistachio crust / over coconut-curry lentil stew, served with fire roasted fennel    39

LAMB CHOPS “SCOTTADITO”

Fire grilled marinated lamb rack chops / yogurt sauce / contorno   53

FIRE ROASTED RIBEYE STEAK

Coffee - cacao crust / bone marrow butter / truffle potatoes / roasted vegetables   55

BEEF SHORT RIB

Espresso, cherry & beef broth braising sauce redux / mash potato / crispy onions / contorno     49

DUCK CONFIT & RISOTTO

Knight black rice / Spanish sofrito / mixed nuts / pancetta / mascarpone / port wine reduction 38

VEAL INVOLTINI & RAVIOLI

Breaded veal scallopine stuffed with eggplant & ricotta, finished in a tomato-basil sauce/ served with rapini and porcini mushroom ravioli in a truffle-herb cream   44