dry aged prime rib
14-16 oz cut/ wood fire roasted and grilled/ porter beer-rosemary jus/ horseradish gremolata/ contorno 55 (gf)
red snapper
cast iron seared and wood fire roasted filet/ romesco sauce/ roasted wild mushrooms
in an olive-hazelnut dressing 39 (gf)
long bone beef short rib
Served with its own reduced Barolo braising sauce/
crispy onions/ smoked mash potatoes 46 (gf)
lamb chops "scottadito"
Wood fire grilled lamb chops/ cucumber yogurt/ roasted sweet potato, cauliflower & brussels 44 (gf)
arctic char
grilled filet/ mango salsa/ handmade ravioli in lobster cream 42
