GRILLED SEAFOOD TRIO
Wood fire grilled lobster tail, scallops & jumbo shrimp, topped with smoky mojo sauce and served over spiced carrot pure and grilled green onions 65
SALMON
Fire grilled filet/ pistachio crust / over coconut-curry lentil stew, served with fire roasted fennel 39
LAMB CHOPS “SCOTTADITO”
Fire grilled marinated lamb rack chops / yogurt sauce / contorno 53
FIRE ROASTED RIBEYE STEAK
Coffee - cacao crust / bone marrow butter / truffle potatoes / roasted vegetables 55
BEEF SHORT RIB
Espresso, cherry & beef broth braising sauce redux / mash potato / crispy onions / contorno 49
DUCK CONFIT & RISOTTO
Knight black rice / Spanish sofrito / mixed nuts / pancetta / mascarpone / port wine reduction 38
VEAL INVOLTINI & RAVIOLI
Breaded veal scallopine stuffed with eggplant & ricotta, finished in a tomato-basil sauce/ served with rapini and porcini mushroom ravioli in a truffle-herb cream 44