branzino
Crispy fried deboned Branzino (Mediterranean Sea Bass) with
cucumber yogurt and Quinoa salad 44 (gf)
long bone beef short rib
Served with its own reduced Barolo braising sauce/
truffled fries/ mushroom gremolata 45 (gf)
lamb chops & duck
Wood fire grilled lamb chops with Barolo syrup, mash potato, pulled roasted duck,
fontina cheese, truffled strawberries, contorno 47 (gf)
Cauliflower & brussels (vg)
Cast iron & wood fire roasted / Calabrian chile oil/
grilled polenta / romesco sauce/ shaved green onions 29 (vg) (gf)
