Osso Buco slow cooked veal shank, tomato-red wine braising sauce, Calabrian chiles, risotto Milanese, lemon gremolata 35 (gf)
Lamb Duo wood oven & Bourbon braised shank, chargrilled rack chops with vin cotto, ricotta pillows, contorno 39
Rack of Lamb wood fire grilled Australian lamb,cucumber-lime yogurt, ash roasted sweet potato, grilled Italian bitter greens, contorno 39 (gf)
45 day aged Rib Eye 16 oz cut, wood fire grilled to med-rare, sliced & served over arugula, salsa verde, contorno 39 (gf)
Involtini di Pollo ricotta, Parmesan & spinach stuffed chicken breast, panko encrusted, lemon Parmesan cream, gnocchi alla sorrentino 29
Branzino wood fire grilled whole Mediterranean Sea Bass, cast iron seared Italian bitter greens, Sicilian Salmoriglio sauce, contorno 39 (gf)
Trota wood fire grilled Manitoulin Rainbow Trout, cast iron seared Italian bitter greens, citrus-vegetable salsa, contorno 33 (gf)
Anatra slow cooked duck leg and thigh over risotto primavera topped with a black currant-Pinot Noir green peppercorn sauce 35 (gf)
