Lamb Shank alla Romana 44$
Tomato & Wine Braised Lamb, Creamy, Caramelized Onion Polenta, Lemon-Mint-Pistachio Gremolata, Contorno
Pollo Trevisano 39$
Sauteed Chicken Cutlets with Prosciutto Cotto in a butter-herb sauce, mash potato and contorno
Swordfish 59$
Lemon, Herb & Olive Oil Marinated Steak, Fire Grilled, Sicilian Salmoriglio, Contorno
Branzino 59$
Whole Deboned Mediterranean Sea Bass filet, Fire Grilled, Salsa Verde, Contorno
Beef Short Rib 59$
Slow Red Wine & Amarena Cherry Braise, Risotto ai Funghi, Contorno
Aged Beef Ribeye 65$
Three Pepper Rub & Fire Grilled 14 oz. cut, Garlic Butter, Roasted Oyster Mushrooms, Canadian Whiskey Sauce, Contorno
*Special-Substitute Wagyu Beef Striploin 95$
