VEAL SCALOPPINE & RAVIOLI
Sauteed veal cutlets in a mushroom & herb cream sauce/ ricotta ravioli/ rapini 39
OSSO BUCO alla MILANESE
White wine braised veal shanks with summer herbs & citrus/ saffron risotto 44
BEEF SHORT RIB
Pasilla pepper & red wine braising sauce redux/ roasted sweet potato mash/
contorno/ crispy onions 49
GRILLED PRIME RIB
14 oz cut/ roasted wild mushrooms/ rosemary-beef jus/ shaved parmesan/ contorno 55
LAMB “SCOTTADITO
Wood fired lamb rack chops/ mint chutney/ black currant-mango redux/
contorno/ carrot-green onion freekeh salad 55
CARIBBEAN FISH
Cast iron seared & wood oven roasted fish filet of the day/
spicy pineapple-serrano chile summer vegetable salsa/ contorno 39
HALIBUT
B.C. Ocean Wise halibut filet, pan roasted & topped with a creamy & garlicky
Pinot Grigio-seafood broth reduction/ roasted mushrooms,
rainbow swiss chard, olive oil poached tomatoes 55
FIGS, FENNEL & BLACK COD
Miso marinated Ocean Wise B.C. black cod filet, wood fire roasted with fresh figs & fennel, served with contorno, black barley salad & topped with crispy black cod crackling 49
