Pollo Trevisano 39$
Sauteed Chicken Cutlets with Prosciutto Cotto & Caciocavalo Cheese in a butter-herb sauce, mash potato and contorno
Beef Short Rib 59$
Slow Red Wine & Amarena Cherry Braise, Risotto ai Funghi, Contorno
Black Cod 44$
Fire Roasted, Miso Marinade & Yuzu Glaze, Peanut Chili Crunch, Roasted Wild Mushrooms & Potatoes
Whole Branzino 59$
Mediterranean Sea Bass, deboned but kept whole, Fire Grilled, Grilled Red Onion Chutney, Salsa Verde, Contorno
Aged Beef Ribeye 65$
Three Pepper Rub & Fire Grilled 14 oz. cut, Garlic Butter, Roasted Oyster Mushrooms, Canadian Whiskey Sauce, Contorni
