Egg pasta in a spicy tomato-wine sauce with mussels, sea scallops, shrimp, clams & calamari 39
ORECCHIETTE ALLA BOLOGNESE
Hand shaped short pasta in a 12 hour braised veal, beef & pork meat sauce 27
GNOCCHI QUATTRO FUNGHI
Hand made potato gnocchi, wild mushroom & herb blush sauce 29
GNUDI GORGONZOLA
Hand made ricota gnocchi in a gorgonzola, parmesan & asiago cream sauce 29
BRACIOLA NAPOLETANA “Sopranos Style”
Tomato & wine slow braised beef flank steak, stuffed with parmesan, herbs, ground pork & veal/ sliced and served atop pennoni pasta in the braising sauce/ grated pecorino 35
