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Antipasti Pasta Secondi PIZZE

Pasta

FETTUCCINE SMOKED TROUT CARBONARA

house smoked steelhead trout on our wood grill/ toasted garlic, asparagus & zucchini/ egg yolk & lemon parmesan cream 27

CASARECCE alla BOLOGNESE

a traditional Tuscan style beef & pork meat sauce 23

ORECCHIETTE al AMATRICIANA

Traditional roman pasta with guanciale, onion, tomato & pecorino cheese 23

GNOCCHI QUATTRO FUNGHI

handmade potato gnocchi, wild mushroom & herb blush sauce 25

GNUDI alla NORMA

handmade ricotta, parmesan & basil dumplings in a traditional Sicilian eggplant- tomato sauce 25

CIOPPINO alla NICO

squid ink pasta in spicy tomato-seafood bisque with garlic sauteed shrimp, calamari, sea scallops, cod, clams & mussels, arugula & lemon 55

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— Nico Taverna | Windsor, ON | Italian Cuisine