PAPPARDELLE con RAGU – “Bolognese” style beef, pork & lamb meat sauce 25
PILLOWS- handmade gnocchi in a Gorgonzola, Asiago & Parmesan cream 25
GNOCCHI QUATTRO FUNGHI- handmade gnocchi wild mushroom & herb blush sauce 25
RAVIOLI alla NORMA- ricotta stuffed pasta, fried eggplant tomato-basil sauce 25
CHITARRA allo SCOGLIO – guitar string shaped pasta/ spicy shellfish tomato-wine sauce with shrimp, calamari, scallops & mussels 35
