EVENTS

EASTER WEEKEND

"Natale con i tuoi, Pasqua con chi vuoi"-

"Christmas with family, Easter with whoever you want"Italian Proverb

Easter is the most celebrated holiday of the year for Italians.

 It is eagerly anticipated and the food is an important part of the festivities.

So as an acknowledgement to this special moment on the calendar,

we are offering a traditional Italian

 three course dinner with options for $45 per person.

-Any beverages, dessert, taxes & gratuity  are not included.

-Our regular menu will not be available for these two nights.

Good Friday and Easter Saturday Menu

please choose one from each course:

ANTIPASTO

Primavera salad of green beans, asparagus, zucchini & fennel with a tangy house made ceasar dressing, balsamic roasted cherry tomatoes & shaved parmesan

Roasted Asparagus & Carrot  "zuppa" with spicy oil & herb "pestata"

Grilled Calamari over radicchio and baby spinach with our house dressing

Chargrilled Octopus with a sweet & spicy blood orange citronette over a white bean mash

Beef Tenderloin Carpaccio with shaved parmesan, olive oil & porcini sea salt

HANDMADE PASTA

Gnocchi alla gorgonzola

Porcini stuffed Ravioli with toasted garlic, olive oil & parmesan

Tagliatelle in a lamb & pork ragu

Spinach Linquine in a spicy salt cod (Baccala) tomato sauce

SECONDI

BRANZINO-grilled mediterranean sea bass filet with a Sicilian toasted almond-cherry tomato pesto over grilled rapini

AGNELLO-pecan encrusted Lamb Rack, cooked medium, with a red wine fig sauce, over garlic fried dandelion

BRASATO ALLA BIRRA-beef brisket braised in dark beer with an apple-horseradish gremolata and pancetta fried brussel sprouts

CIOPINNO - A medley of fish & seafood in spicy lobster broth with roasted tomatoes & garlic crostini

MENU SUBJECT TO CHANGE

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