EVENTS

NEW YEARS EVE 2019

THREE COURSE DINNER

First seating starts at 5:00 and goes until 8:00

$90/person inclusive of dinner, taxes and gratuity

not inclusive of dessert or beverages

Second seating starts at 8:30 until 2:00 am

$120/person inclusive of dinner, taxes, gratuity, Prosecco midnight toast & midnight pizza

please choose one dish from each course:

FIRST COURSE

Roasted Squash soup with pepitas and fried red onion

Cast Iron seared Sea Scallops, cauliflower, saffron butter

Dijon marinated Beef tips in truffle cream over arugula

Roasted Beet salad with goat cheese, cranberries, candied pecans & balsamic dressing

SECOND COURSE

Ricotta Pillows in a gorgonzola, asiago & parmesan cream

Sicilian Arancini with Caciocavallo & Wild Boar over tomato sauce

Seafood Sacchetti in shrimp bisque-saffron rose sauce

THIRD COURSE

Slow roasted Beef Tenderloin in a mushroom-herb cream with green peppercorns

Black Cod Livornese-spicy ammoglio sauce with olives, fried onions & peppers

Lamb Duo - Bourbon braised lamb shank and grilled Australian rack chop

Involtini di Pollo - ricotta & spinach stuffed whole chicken, roasted & sliced/ brandy cream