EVENTS

new years eve 2017

three seatings - 5:00, 7:00 & 9:00

two set menus to choose from-

seafood or meat (vegetarian or vegan menu available if pre-requested)

$59 per person (not inclusive of gratuity, tax, beverages or dessert)

menus

Di mare - from the sea

INSALATA di BACCALA e BURRATA

A SALT COD salad with BURRATA cheese, heirloom tomatoes, pickled rapini, roasted peppers, spicy olives, capers, lemon & olive oil

CIOPPINO

Spicy seafood stew with BRANZINO, whole SHRIMP, CUTTLEFISH, LOBSTER TAIL, KING CRAB, clams &  mussels, served over spaghetti alla chittara

Di terra -from the earth

ZUPPA  d’ANATRA

Pulled roasted DUCK stuffed RAVIOLINI in a duck broth with Tuscan kale, cauliflower, cabbage, wild mushrooms, fresh herbs, delicate Abruzese olive oil & grated pecorino cheese

BRASATO AL BAROLO

Barolo braised long bone beef SHORT RIB/ horseradish gremolata/ pepperonata Calabrese/ carnarolIi ARANCINI with peas, truffles & wild boar