EVENTS

Thursday March 10th

MENU

PULLED DUCK & FOIE GRAS RAVIOLI IN A ROASTED DUCK BROTH WITH GRILLED GREEN ONIONS & SHIITAKE MUSHROOMS

BISON TENDERLOIN CARPACCIO WITH ARUGULA, LEMON, OLIVE OIL & SHAVED PARMESAN

SLOW ROASTED RABBIT WITH SPICY PEPPERONATA

WILD BOAR RAGU AND RICOTTA GNOCCHI

PECAN ENCRUSTED ELK RACK IN RED WINE-CRANBERRY SAUCE OVER ROASTED HEIRLOOM CARROTS AND RAPINI

CHOICE OF DESSERT
6:00 arrival, 6:30/7:00dinner
$65 per person
Call for reservations